Mittagstisch am 18.10.2016

Hähnchenbrust Medaillons vom Grill mit Basilikummarinade, Tomatensauce, dazu Blumenkohl-Brokkoligemüse und Kartoffelkroketten Dessert: Grüner Wackelpudding mit einem Löffel Schlagsahne

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Kommentare: 11
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